This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Örebro University
Sensory Consumer Research, Second Cycle
Sensory Consumer Science concerns how our senses—sight, sound, smell, taste and touch—function and how the interaction between these senses can be used to understand multisensory experiences. The course provides in-depth knowledge of methods for sensory evaluation, including both traditionally established approaches…
- Higher education
- Information unavailable
- 18 January 2027
- Ortsoberoende
- Information unavailable
- 100 %
Overview
Sensory Consumer Science concerns how our senses—sight, sound, smell, taste and touch—function and how the interaction between these senses can be used to understand multisensory experiences. The course provides in-depth knowledge of methods for sensory evaluation, including both traditionally established approaches and new consumer-based methods. The cource addresses experimental design, data processing and analysis, and how results can be interpreted and applied.
Admission scores
Entry requirements
90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2027-01-18
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.oru.må605a.v6309.20271
- Last checked
- 2026-09-23T10:38:57.404306+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.oru.må605a.v6309.20271
- Offering identity in the source
- e.uoh.oru.må605a.v6309.20271
- Education-form source code
- HS
- Education code in the source
- MÅ605A
- Change time according to the source
- 2026-09-10T17:43:52
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.