Food Technology with introduction to food control

Education facts

Code: LV0140

The published source does not provide a description.

Entry requirements

Knowledge equivalent to 180 credits, of which 90 credits in one of the following fields of study: biology, animal science, food science, nutrition, public health, medicine, environmental science, chemistry, food and culinary science, dietetics. The prerequisite is also fulfilled by those who have a professional degree as a veterinarian, biomedical analyst, or dietitian, and can also be fulfilled in other ways that provide equivalent knowledge. Swedish equivalent to the general entry requirements for courses or study programmes that begin in the first cycle and that are intended for new entrants to higher education English 6

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Food Technology with introduction to food control

  Swedish University of Agricultural Sciences

  Location independent

  Start date: 31 August 2026

  End date: 1 November 2026

  Pace of study: 100 %