This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Kristianstad University
Advances in sensory analysis, practice
The course deals with: · Test panel selection · Data collection in the laboratory (CLT), at the consumer‘s home (HUT) and in the field · Practical design and implementation of sensory tests · Evaluation, reporting and communication of sensory analysis results vis-à-vis different target groups.
- Higher education
- Information unavailable
- 10 November 2025
- Information unavailable
- Information unavailable
- 25 %
Overview
The course deals with: · Test panel selection · Data collection in the laboratory (CLT), at the consumer‘s home (HUT) and in the field · Practical design and implementation of sensory tests · Evaluation, reporting and communication of sensory analysis results vis-à-vis different target groups.
Admission scores
Entry requirements
Result equivalent to 90 credits with relevance to the main field of Food and meal science, Sensorisk analys av livsmedel, grundkurs and Progress in sensory analysis, theoretical in-depth course 1 hp and verified knowledge of English corresponding to the course English 6 in the Swedish upper secondary school or equivalent.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2025-11-10
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.hkr.se500g.09ex5.20252
- Last checked
- 2026-09-23T10:37:43.911976+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.hkr.se500g.09ex5.20252
- Offering identity in the source
- e.uoh.hkr.se500g.09ex5.20252
- Education-form source code
- HS
- Education code in the source
- SE500G
- Change time according to the source
- 2025-06-04T12:00:07
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.