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Halmstad University

AI and Innovation Management

The courses is for professionals and part of the programme MAISTR (hh.se/maistr) where participants can study the entire programme or individual courses. The course is part of the course track innovation management and is held online in English. The course introduces the concept of innovation management and its typ…

  • Higher education
  • Information unavailable
  • 18 January 2027
  • Ortsoberoende
  • Information unavailable
  • 17 %

Overview

The courses is for professionals and part of the programme MAISTR (hh.se/maistr) where participants can study the entire programme or individual courses. The course is part of the course track innovation management and is held online in English. The course introduces the concept of innovation management and its types. Aspects related to the TOE framework (technology, organization, and environmental) are discussed. The course examines how AI can benefit products, services and technology developments. The course is divided into three modules that cover product innovation (e.g., NPD), service innovation, and technology development. <br> Students achieve the course objectives by participating in practical exercises through web-based learning interactions, podcasts, and examinations and reflections on the introduction of AI in the innovation process.

Admission scores

Uppgift saknasVerified data is not connected to this education offering.

Entry requirements

Degree of Bachelor of Science in Engineering including an independent project 15 credits or Degree of Bachelor of Science including an independent project 15 credits or the equivalent. The degree must be equivalent to a Swedish högskoleingenjörsexamen or Swedish kandidatexamen and must have been awarded from an internationally recognised university. English 6 or English level 2. Exemption of the requirement in Swedish is granted for those with foreign grades.

The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.

Source, measure and data quality
Source
Skolverket Susa-navet
Period
2027-01-18
Measure
Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
Population
Education offering e.uoh.hh.in8045.20166.20271
Last checked
2026-09-23T10:37:30.869721+00:00
Limitation
Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.

Programme content

Uppgift saknasVerified data is not connected to this education offering.

Study structure

Uppgift saknasVerified data is not connected to this education offering.

Application and important dates

  1. Programme or course starts
  2. Programme or course ends

Salary and salary distribution

Uppgift saknasVerified data is not connected to this education offering.

Common occupations after graduation

Uppgift saknasVerified data is not connected to this education offering.

Students

Uppgift saknasVerified data is not connected to this education offering.

Geographical background

Uppgift saknasVerified data is not connected to this education offering.

Previous upper-secondary schools and programmes

Uppgift saknasVerified data is not connected to this education offering.

Completion and outcomes

Uppgift saknasVerified data is not connected to this education offering.

About the provider

Halmstad University

Provider for the published education offering.

Sources and data quality

Education facts for the selected offering come from Skolverket Susa-navet.

Retrieved . Published . Times are shown in Swedish local time.

Source identity and publication version
Publication version
8e217193-f5fa-4778-b085-a4521fd03e8d
Education identity in the source
i.uoh.hh.in8045.20166.20271
Offering identity in the source
e.uoh.hh.in8045.20166.20271
Education-form source code
HS
Education code in the source
IN8045
Change time according to the source
2026-08-28T12:40:24

The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.