This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Kristianstad University
Communication of Food and Meal
The course covers sender and receiver perspectives, and rhetoric with a focus on digital presentation techniques. The course also covers communication in the media as a tool for communication in sustainability within areas linked to food and meals. The course also covers the critical examination of health and sustai…
- Higher education
- Information unavailable
- 31 August 2026
- Flexibel
- Information unavailable
- 50 %
Overview
The course covers sender and receiver perspectives, and rhetoric with a focus on digital presentation techniques. The course also covers communication in the media as a tool for communication in sustainability within areas linked to food and meals. The course also covers the critical examination of health and sustainability in various media.
Admission scores
Entry requirements
General entry requirements.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-08-31
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.hkr.km125g.09grb.20262
- Last checked
- 2026-09-23T10:37:43.911976+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.hkr.km125g.09grb.20262
- Offering identity in the source
- e.uoh.hkr.km125g.09grb.20262
- Education-form source code
- HS
- Education code in the source
- KM125G
- Change time according to the source
- 2026-03-12T07:30:09
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.