This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Örebro University
Culinary Arts and Hospitality Science, Independent Project, Second Cycle
The course provides advanced knowledge to seek and evaluate knowledge at a scientific level and to independently formulate, investigate issues of relevance to the main field of culinary arts and hospitality. The project work gives you the opportunity to apply scientific research methods, and set their own performanc…
- Higher education
- Information unavailable
- 29 March 2027
- Ortsoberoende
- Information unavailable
- 100 %
Overview
The course provides advanced knowledge to seek and evaluate knowledge at a scientific level and to independently formulate, investigate issues of relevance to the main field of culinary arts and hospitality. The project work gives you the opportunity to apply scientific research methods, and set their own performance in relation to previous research. You also develop your analytical skills and scientific approach by critically evaluate other students' independent work.
Admission scores
Entry requirements
90 credits in Culinary Arts and Meal Science where a degree project of 15 credits is included or alternatively 90 credits in humanities, social science, natural science or art subject area where an independent work of 15 credits is included. In addition, 15 credits are required at the second cycle, of which 7.5 credits in scientific method. The applicant must also have qualifications corresponding to the course English 6/English level 2 from the Swedish Upper Secondary School.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2027-03-29
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.oru.må607a.v6311.20271
- Last checked
- 2026-09-23T10:38:57.404306+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.oru.må607a.v6311.20271
- Offering identity in the source
- e.uoh.oru.må607a.v6311.20271
- Education-form source code
- HS
- Education code in the source
- MÅ607A
- Change time according to the source
- 2026-09-10T17:45:48
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.