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Swedish University of Agricultural Sciences
Horticultural Production Physiology
This is a course where you get the chance to go in depth when it comes to how plants are produced and how the results can be affected. What happens to the plant physiology when a growth factor is altered? Stress is central to all types of plant production. It is often important to be able to avoid stress and optimi…
- Higher education
- Information unavailable
- 25 March 2027
- Alnarp
- Information unavailable
- 100 %
Overview
This is a course where you get the chance to go in depth when it comes to how plants are produced and how the results can be affected. What happens to the plant physiology when a growth factor is altered? Stress is central to all types of plant production. It is often important to be able to avoid stress and optimize growth - but it is almost as common to control the growth of the plant with the help of conscious stress through control/restriction of various growth factors. Regardless of which, it is important to understand what is happening in the plant, how this can be measured and evaluated and be able to weigh advantages and disadvantages when designing a cultivation system for a particular plant. All this is addressed in this course. The course is designed so that you can spend about half the time writing an in-depth work on a specific cultural plant that you are particularly interested in. The second half of the course is devoted in parallel to lectures, exercises and excursions that deepen and support the individual work. The course ends with a seminar where you will give a short lecture and present your crop - but above all get to learn about all your classmates´ in-depth work.
Admission scores
Entry requirements
Knowledge equivalent to 180 credits, including at least 60 credits in Natural Science or 60 credits in Social Science, and English 6.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2027-03-25
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.slu.bi1405.40146.20271
- Last checked
- 2026-09-23T10:38:57.404306+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Swedish University of Agricultural Sciences
Provider for the published education offering.
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.slu.bi1405.40146.20271
- Offering identity in the source
- e.uoh.slu.bi1405.40146.20271
- Education-form source code
- HS
- Education code in the source
- BI1405
- Change time according to the source
- 2026-09-01T10:51:08
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.