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Swedish University of Agricultural Sciences

Horticultural Production Physiology

This is a course where you get the chance to go in depth when it comes to how plants are produced and how the results can be affected. What happens to the plant physiology when a growth factor is altered? Stress is central to all types of plant production. It is often important to be able to avoid stress and optimi…

  • Higher education
  • Information unavailable
  • 25 March 2027
  • Alnarp
  • Information unavailable
  • 100 %

Overview

This is a course where you get the chance to go in depth when it comes to how plants are produced and how the results can be affected. What happens to the plant physiology when a growth factor is altered? Stress is central to all types of plant production. It is often important to be able to avoid stress and optimize growth - but it is almost as common to control the growth of the plant with the help of conscious stress through control/restriction of various growth factors. Regardless of which, it is important to understand what is happening in the plant, how this can be measured and evaluated and be able to weigh advantages and disadvantages when designing a cultivation system for a particular plant. All this is addressed in this course. The course is designed so that you can spend about half the time writing an in-depth work on a specific cultural plant that you are particularly interested in. The second half of the course is devoted in parallel to lectures, exercises and excursions that deepen and support the individual work. The course ends with a seminar where you will give a short lecture and present your crop - but above all get to learn about all your classmates´ in-depth work.

Admission scores

Uppgift saknasVerified data is not connected to this education offering.

Entry requirements

Knowledge equivalent to 180 credits, including at least 60 credits in Natural Science or 60 credits in Social Science, and English 6.

The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.

Source, measure and data quality
Source
Skolverket Susa-navet
Period
2027-03-25
Measure
Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
Population
Education offering e.uoh.slu.bi1405.m4146.20271
Last checked
2026-09-23T10:38:57.404306+00:00
Limitation
Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.

Programme content

Uppgift saknasVerified data is not connected to this education offering.

Study structure

Uppgift saknasVerified data is not connected to this education offering.

Application and important dates

  1. Programme or course starts
  2. Programme or course ends

Salary and salary distribution

Uppgift saknasVerified data is not connected to this education offering.

Common occupations after graduation

Uppgift saknasVerified data is not connected to this education offering.

Students

Uppgift saknasVerified data is not connected to this education offering.

Geographical background

Uppgift saknasVerified data is not connected to this education offering.

Previous upper-secondary schools and programmes

Uppgift saknasVerified data is not connected to this education offering.

Completion and outcomes

Uppgift saknasVerified data is not connected to this education offering.

About the provider

Swedish University of Agricultural Sciences

Provider for the published education offering.

Sources and data quality

Education facts for the selected offering come from Skolverket Susa-navet.

Retrieved . Published . Times are shown in Swedish local time.

Source identity and publication version
Publication version
8e217193-f5fa-4778-b085-a4521fd03e8d
Education identity in the source
i.uoh.slu.bi1405.m4146.20271
Offering identity in the source
e.uoh.slu.bi1405.m4146.20271
Education-form source code
HS
Education code in the source
BI1405
Change time according to the source
2026-09-02T10:23:09

The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.