Antagningsdata

Choose region and language

Choose the language for the entire website.

This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.

Mälardalen University

Industrial combustion and fuels

Industrial combustion that uses fuels to produce steam, heat, and later power has been essential for our society's technological development for more than two centuries. In recent decades, developments were mostly towards improving energy efficiency, increasing flexibility, and, most importantly, minimizing emission…

  • Higher education
  • Information unavailable
  • 29 March 2027
  • Information unavailable
  • Information unavailable
  • 50 %

Overview

Industrial combustion that uses fuels to produce steam, heat, and later power has been essential for our society's technological development for more than two centuries. In recent decades, developments were mostly towards improving energy efficiency, increasing flexibility, and, most importantly, minimizing emissions and environmental impacts. If you like to learn about industrial combustion's role in the present-day and the future, this course is for you. The course will provide you with essential knowledge regarding fuels and fuel properties and how they can be determined. The course further focuses on combustion fundamentals, the formation of emissions, combustion equipment, emission reduction, flue gas cleaning, and potential impacts on health, environment, and climate. An important part of the course is dedicated to practical laboratory tasks where students measure fuel properties and evaluate an industrial boiler's performance and environmental impact.

Admission scores

Uppgift saknasVerified data is not connected to this education offering.

Entry requirements

7,5 credits from the course Introduction to energy technology or 1,5 credits from thermodynamics or equivalent.

The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.

Source, measure and data quality
Source
Skolverket Susa-navet
Period
2027-03-29
Measure
Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
Population
Education offering e.uoh.mdu.era121.20364.20271
Last checked
2026-09-23T10:38:46.21657+00:00
Limitation
Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.

Programme content

Uppgift saknasVerified data is not connected to this education offering.

Study structure

Uppgift saknasVerified data is not connected to this education offering.

Application and important dates

  1. Programme or course starts
  2. Programme or course ends

Salary and salary distribution

Uppgift saknasVerified data is not connected to this education offering.

Common occupations after graduation

Uppgift saknasVerified data is not connected to this education offering.

Students

Uppgift saknasVerified data is not connected to this education offering.

Geographical background

Uppgift saknasVerified data is not connected to this education offering.

Previous upper-secondary schools and programmes

Uppgift saknasVerified data is not connected to this education offering.

Completion and outcomes

Uppgift saknasVerified data is not connected to this education offering.

About the provider

Mälardalen University

Provider for the published education offering.

Sources and data quality

Education facts for the selected offering come from Skolverket Susa-navet.

Retrieved . Published . Times are shown in Swedish local time.

Source identity and publication version
Publication version
8e217193-f5fa-4778-b085-a4521fd03e8d
Education identity in the source
i.uoh.mdu.era121.20364.20271
Offering identity in the source
e.uoh.mdu.era121.20364.20271
Education-form source code
HS
Education code in the source
ERA121
Change time according to the source
2026-02-19T13:37:45

The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.