Master's programme in Food Technology and Nutrition

<p>Do you want to develop innovative foods that promote health and sustainability? This master's programme equips you with expertise in food technology and nutrition, covering everything from food chemistry and processing to nutrition and sustainability.</p><p>This programme is designed for students who are passionate about food science and innovation. You will explore how food can be developed to promote health, combat malnutrition and obesity, and contribute to a sustainable future. A practise-oriented approach provides you with hands-on experience and industry insights to tackle global food challenges. </p><p>The programme covers a wide range of subjects, including food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. Students can also specialise in environmental and sustainability aspects of food production. </p><p>It's closely aligned with market needs and industry demands, with a strong emphasis on engineering sciences. You will learn from world-leading researchers and industry professionals, gaining insights into product development, food safety, and marketing strategies. Many courses involve practical projects, company visits, and guest lectures from professionals in the food sector. </p><p>Lund University has strong industry connections, and several research projects have led to successful companies such as Oatly, OptiCept, Veg of Lund, Probi, and Solve.</p><p>To succeed in the programme, it is recommended that you have a background in unit operations, thermodynamics, and laboratory skills from your bachelor's degree.</p><p> </p><p> </p><p> </p><p> </p>