This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Karolinska Institutet
Master's Programme in Nutrition Science
## About the programme There has been a tremendous development in the field of nutrition in recent decades, resulting in a large demand in academic expertise who can interpret, communicate, and apply research findings in a balanced way. The Master's Programme in Nutrition Science aims to give you a broad understand…
- Higher education
- Information unavailable
- 31 August 2026
- Information unavailable
- Information unavailable
- 100 %
Overview
## About the programme There has been a tremendous development in the field of nutrition in recent decades, resulting in a large demand in academic expertise who can interpret, communicate, and apply research findings in a balanced way. The Master's Programme in Nutrition Science aims to give you a broad understanding of the role of diet in human health, and in-depth knowledge of the scientific basis and research methods in the field. As a graduate, you will be prepared for various career paths in an expanding field. During the first year of the programme, you will learn about the associations between diet and health and the evidence behind diet and physical activity recommendations, while taking sustainability into consideration. You will get in-depth knowledge of molecular and genetic mechanisms underlying the impact of diet on the human body. Assessment methodology for dietary intake, physical activity and fitness, focusing on validity, applicability and evaluation of the results, is also an important part in understanding nutrition science. Tools for monitoring of non-communicable diseases (NCDs), large scale data collection analysis, and data visualisations will also be used. You will deepen your knowledge of the role of diet and physical activity in both prevention and treatment of NCDs, where global perspectives are applied. Special focus will be on intervention studies and digital health. You will also learn about the treatment of nutrition-related diseases on an individual level. Professional development in popular science communication and entrepreneurship will further prepare you for your career. In the second year, you can choose to do a degree project comprising of 30, 45 or 60 credits, in your area of interest, within various fields of nutrition research. For example, the project can be molecular, physiological, clinical, epidemiological or public health-oriented. Depending on the length of the degree project, you can include up to 30 credits of elective courses and create your own educational profile.
Admission scores
Entry requirements
A Bachelor's degree or a professional degree equivalent to a Swedish Bachelor's degree of at least 180 credits in biomedicine, cellular and molecular biology, pharmaceutics, medicine, nutrition, or the equivalent. And proficiency in English equivalent to English B/English 6.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-08-31
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.ki.4nt22.d1007.20262
- Last checked
- 2026-09-23T10:38:02.783888+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.ki.4nt22.d1007.20262
- Offering identity in the source
- e.uoh.ki.4nt22.d1007.20262
- Education-form source code
- HS
- Education code in the source
- 4NT22
- Change time according to the source
- 2025-06-16T13:31:28
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.