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Uppsala University
Research Methods in Food Studies, Nutrition and Dietetics: Method Specialisation
This course addresses methodological aspects within the research field of food studies, nutrition and dietetics. You will have the opportunity to deepen your knowledge and skills related to a specific method of your own choice, within the field. The background and application of the selected method, as well as its s…
- Higher education
- Information unavailable
- 4 November 2026
- Information unavailable
- Information unavailable
- 50 %
Overview
This course addresses methodological aspects within the research field of food studies, nutrition and dietetics. You will have the opportunity to deepen your knowledge and skills related to a specific method of your own choice, within the field. The background and application of the selected method, as well as its strengths and weaknesses in relation to various research questions, are deepened by writing a literature review. This process also includes written and oral presentations and seminars. In parallel to focusing on a specific method, more general methodological issues within the field will also be discussed. **Outline for distance course:** The course is completely web-based and is held through the university's digital learning platform. The teaching involves, for example, recorded lectures, forum discussions, seminars and an independent project with a presentation. The course has three to five meetings/days online.
Admission scores
Entry requirements
Bachelor's degree (180 credits) with Food Science and Nutrition as the main field of study, a Bachelor of Science in Dietetics or equivalent.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-11-04
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.uu.2hk092.25003.20262
- Last checked
- 2026-09-23T10:39:41.205927+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
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Study structure
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About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.uu.2hk092.25003.20262
- Offering identity in the source
- e.uoh.uu.2hk092.25003.20262
- Education-form source code
- HS
- Education code in the source
- 2HK092
- Change time according to the source
- 2026-02-12T18:36:08
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.