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Mid Sweden University

Sports Science MA, Independent Project

Syftet med denna kurs är att utbilda studenter med de färdigheter som krävs för att utföra tillämpade forsknings- och utvecklingsprojekt inom elitidrottsmiljöer. Kursen består av ett studentlett evidensbaserat projekt som kommer att kräva kritiskt och lösningsorienterat tänkande. Projektet kommer att genomföras på d…

  • Higher education
  • Information unavailable
  • 18 January 2027
  • Flexibel – Östersund
  • Information unavailable
  • 50 %

Overview

Syftet med denna kurs är att utbilda studenter med de färdigheter som krävs för att utföra tillämpade forsknings- och utvecklingsprojekt inom elitidrottsmiljöer. Kursen består av ett studentlett evidensbaserat projekt som kommer att kräva kritiskt och lösningsorienterat tänkande. Projektet kommer att genomföras på deltid under 20 veckor med stöd av en vetenskaplig handledare och kommer att utmynna i ett individuellt självständigt arbete om 15 hp. Studenterna förväntas planera, genomföra och presentera sina självständiga arbeten inom denna tidsram.

Admission scores

Uppgift saknasVerified data is not connected to this education offering.

Entry requirements

A Bachelor degree with at least 180 credits, including a degree project or equivalent of at least 15 credits, in Sports Science, Sports Medicine or Physiotherapy. OR A Bachelor degree consisting of at least 180 credits, including a degree project or equivalent of at least 15 credits, and a minimum of 60 credits in one or more of the following subjects: clinical epidemiology, exercise physiology, testing methods in sports science, kinesiology, biomechanics, coaching and leadership, sports nutrition, sports medicine, training sciences, sports psychology. AND English level 2/English 6 from Swedish Upper Secondary School (Gymnasium) or equivalent

The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.

Source, measure and data quality
Source
Skolverket Susa-navet
Period
2027-01-18
Measure
Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
Population
Education offering e.uoh.miu.iv029a.o4280.20271
Last checked
2026-09-23T10:38:51.696898+00:00
Limitation
Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.

Programme content

Uppgift saknasVerified data is not connected to this education offering.

Study structure

Uppgift saknasVerified data is not connected to this education offering.

Application and important dates

  1. Programme or course starts
  2. Programme or course ends

Salary and salary distribution

Uppgift saknasVerified data is not connected to this education offering.

Common occupations after graduation

Uppgift saknasVerified data is not connected to this education offering.

Students

Uppgift saknasVerified data is not connected to this education offering.

Geographical background

Uppgift saknasVerified data is not connected to this education offering.

Previous upper-secondary schools and programmes

Uppgift saknasVerified data is not connected to this education offering.

Completion and outcomes

Uppgift saknasVerified data is not connected to this education offering.

About the provider

Mid Sweden University

Provider for the published education offering.

Sources and data quality

Education facts for the selected offering come from Skolverket Susa-navet.

Retrieved . Published . Times are shown in Swedish local time.

Source identity and publication version
Publication version
8e217193-f5fa-4778-b085-a4521fd03e8d
Education identity in the source
i.uoh.miu.iv029a.o4280.20271
Offering identity in the source
e.uoh.miu.iv029a.o4280.20271
Education-form source code
HS
Education code in the source
IV029A
Change time according to the source
2026-06-24T08:17:41

The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.