This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Örebro University
Culinary Arts and Meal Science, Sensory Science I
Kursen vänder sig till dig som vill förstå hur våra sinnen fungerar (syn, hörsel, känsel, doft och smak) i relation till att mäta sinnesupplevelser. Kursen ger dig kunskap om hur man kan använda sensoriska metoder för sensoriska bedömningar med fokus på mat och dryck och hur resultat kan analyseras och tillämpas. Du…
- Higher education
- Information unavailable
- 9 November 2026
- Information unavailable
- Information unavailable
- 100 %
Overview
Kursen vänder sig till dig som vill förstå hur våra sinnen fungerar (syn, hörsel, känsel, doft och smak) i relation till att mäta sinnesupplevelser. Kursen ger dig kunskap om hur man kan använda sensoriska metoder för sensoriska bedömningar med fokus på mat och dryck och hur resultat kan analyseras och tillämpas. Du kommer även träna din egen förmåga att upptäcka och uttrycka hur du upplever olika stimuli via sinnena.
Admission scores
Entry requirements
General entry requirements for university studies
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-11-09
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.oru.må053g.h6303.20262
- Last checked
- 2026-09-23T10:38:57.404306+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.oru.må053g.h6303.20262
- Offering identity in the source
- e.uoh.oru.må053g.h6303.20262
- Education-form source code
- HS
- Education code in the source
- MÅ053G
- Change time according to the source
- 2026-01-26T13:34:48
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.