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Lund University

Insights into Health and Gut Microbiome

<p>Do you want to understand how gut flora affects health and the immune system? This course provides knowledge about digestion, nutrient absorption and how bacteria in the gut interact with the body and the food we eat - a growing field of research with great significance.</p><p>The gut flora plays a crucial role i…

  • Higher education
  • Information unavailable
  • 31 August 2026
  • Lund
  • Information unavailable
  • 25 %

Overview

<p>Do you want to understand how gut flora affects health and the immune system? This course provides knowledge about digestion, nutrient absorption and how bacteria in the gut interact with the body and the food we eat - a growing field of research with great significance.</p><p>The gut flora plays a crucial role in our health and immune system. This course provides in-depth knowledge about digestion, nutrient absorption and how the composition of bacteria in the gut affects the body.</p><p>You will gain insight into how microorganisms establish themselves in the gastrointestinal tract and how dietary factors control this process from birth and throughout life. The course also covers the anatomy and function of the gastrointestinal tract, applied nutrition and examples of dietary interventions. Modern sequencing technology for analysing the gut flora is also included in the course, with practical exercises.</p><p>The course is suitable for students with some background in nutrition, healthcare professionals and professionals who want to develop their skills in this area. It can be taken as a stand-alone course and is suitable for those interested in the connection between diet, health and microbiology.</p>

Admission scores

Uppgift saknasVerified data is not connected to this education offering.

Entry requirements

90 credits whereof at least 7.5 credits in either human physiology, nutrition, mucosal immunology or similar. English 6.

The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.

Source, measure and data quality
Source
Skolverket Susa-navet
Period
2026-08-31
Measure
Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
Population
Education offering e.uoh.lu.tfrp15.t1031.20262
Last checked
2026-09-23T10:38:33.477975+00:00
Limitation
Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.

Programme content

Uppgift saknasVerified data is not connected to this education offering.

Study structure

Uppgift saknasVerified data is not connected to this education offering.

Application and important dates

  1. Programme or course starts
  2. Programme or course ends

Salary and salary distribution

Uppgift saknasVerified data is not connected to this education offering.

Common occupations after graduation

Uppgift saknasVerified data is not connected to this education offering.

Students

Uppgift saknasVerified data is not connected to this education offering.

Geographical background

Uppgift saknasVerified data is not connected to this education offering.

Previous upper-secondary schools and programmes

Uppgift saknasVerified data is not connected to this education offering.

Completion and outcomes

Uppgift saknasVerified data is not connected to this education offering.

About the provider

Lund University

Provider for the published education offering.

Sources and data quality

Education facts for the selected offering come from Skolverket Susa-navet.

Retrieved . Published . Times are shown in Swedish local time.

Source identity and publication version
Publication version
8e217193-f5fa-4778-b085-a4521fd03e8d
Education identity in the source
i.uoh.lu.tfrp15.t1031.20262
Offering identity in the source
e.uoh.lu.tfrp15.t1031.20262
Education-form source code
HS
Education code in the source
TFRP15
Change time according to the source
2026-03-03T14:02:02

The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.