This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Kristianstad University
Practical aspects of working with food quality
Kursen innehåller 3 delar: Del 1 består av föreläsningar som behandlar bland annat: • Provtagning av råvaror och produkter. • Livsmedelsmikrobiologi • Märkning av livsmedel • Metodik att skapa ständiga förbättringar. • Vikt och volym. • Förpackningar – aktuell lagstiftning • Allergener Del 2 består av en 2 dagar…
- Higher education
- Information unavailable
- 31 August 2026
- Kristianstad
- Information unavailable
- 50 %
Overview
Kursen innehåller 3 delar: Del 1 består av föreläsningar som behandlar bland annat: • Provtagning av råvaror och produkter. • Livsmedelsmikrobiologi • Märkning av livsmedel • Metodik att skapa ständiga förbättringar. • Vikt och volym. • Förpackningar – aktuell lagstiftning • Allergener Del 2 består av en 2 dagars campusträff som behandlar: • Ledarskap • Gruppdynamik • Beslutsfattande Del 3 består av ett projektarbete som behandlar: • Utmaningar inom livsmedelskvalitetområdet nu och i framtiden.
Admission scores
Entry requirements
General entry requirements
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-08-31
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.hkr.tv310g.09h9j.20262
- Last checked
- 2026-09-23T10:37:43.911976+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.hkr.tv310g.09h9j.20262
- Offering identity in the source
- e.uoh.hkr.tv310g.09h9j.20262
- Education-form source code
- HS
- Education code in the source
- TV310G
- Change time according to the source
- 2026-06-03T09:10:07
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.